For
Immediate Release: April, 13, 2018
Media Contact: Wes Parrell
Mobile: 480-327-7252
Media Contact: Wes Parrell
Mobile: 480-327-7252
ADHS Advises Residents to Not Eat and Throw Away Chopped Romaine LettuceThree Arizona Residents Are Confirmed with E. coli Related to a Multi-State Outbreak
PHOENIX
—The Arizona Department of Health Services (ADHS) is advising residents to not
eat and dispose of store-bought chopped romaine lettuce, including salads and
salad mixes containing chopped romaine lettuce. The Centers for Disease Control
and Prevention and the Food and Drug Administration indicated a multi-state
outbreak of E. coli O157 is likely associated with chopped romaine lettuce from
the Yuma, Arizona growing region. Three cases of E. coli in Arizona have been
linked to this multistate outbreak.
“E.
coli can cause serious illness, so it is critical that everyone take precautions
by not eating store-bought chopped romaine lettuce, even if you or someone from
you family has consumed the product and did not get sick,” said Dr. Cara Christ,
director of the Arizona Department of Health Services. “If you or someone from
your family recently ate store-bought chopped romaine lettuce and
are experiencing symptoms, please seek medical treatment immediately.”
Symptoms of E. coli
O157 include diarrhea (sometimes bloody), and abdominal pain. E. coli O157
infection ranges from mild to severe, with symptoms lasting about five to seven
days in most people. Young children, the elderly, and the immune-compromised are
at risk of developing Hemolytic Uremic Syndrome (HUS), a potentially
life-threatening illness that can cause kidney failure.
The CDC and the FDA are
also advising people that before they eat lettuce from a restaurant to confirm
that the product used to prepare the meal is not chopped romaine lettuce from
the Yuma, Arizona growing region. ADHS is working with local health departments,
the CDC, and the FDA to confirm the source of the E. coli O157 infections, to
identify additional cases, and to prevent the spread of the disease.
To
prevent foodborne illness, ADHS advises everyone to thoroughly wash hands with
soap and water prior to food preparation or consumption, and after using the
toilet. Wash fruits and vegetables before eating or handling. Avoid
cross-contamination of food during preparation by washing hands, cutting boards,
utensils, and any food preparation surfaces.
For
more information about preventing E. coli O157, visit ADHS online at www.azhealth.gov.
# #
#